Centennial

• Monday, April 1: Potato wedge nachos with meat, refried beans, Spanish rice

• Tuesday, April 2: Breakfast casserole, hashbrown patty, cornbread

• Wednesday, April 3: Chicken, mashed potatoes and gravy, cooked carrots

• Thursday, April 4: Tater tot casserole, corn, green beans

• Friday, April 5: Potato and corn chowder with cheesy croissant or chicken noodle soup with cheese croissant, carrot sticks

* Milk served daily. A fruit and vegetable bar is available every day. Alternative of chef salad offered daily

Cross County

• Monday, April 1: Chicken nuggets, deli potatoes, green beans, fruit

• Tuesday, April 2: Hot dogs, French fries, baked beans, fruit

• Wednesday, April 3: Chicken tetrazzini, lettuce salad, broccoli, garlic bread, fruit

• Thursday, April 4: Salisbury steak, mashed potatoes with gravy, corn, dinner roll, fruit

• Friday, April 5: Macaroni and cheese, peas, baby carrots, bread, butter, fruit

Emmanuel-Faith

Lutheran

• Monday, April 1: Breaded beef patty

• Tuesday, April 2: Swedish meatballs

• Wednesday, April 3: Chicken noodle casserole

• Thursday, April 4: Beef and bean burrito

• Friday, April 5: Grilled cheese sandwich and tomato soup

* Fruit, veggie bar, bread, and milk available each day.

Exeter-Milligan

• Monday, April 1: Hot dog on a bun, nacho chips and cheese, vegetable, fruit

• Tuesday, April 2: Chicken fajitas, lettuce, cheese, onions and peppers, potato, fruit

• Wednesday, April 3: Chicken nuggets for K-6, homemade funza for grades 7-12, French fries, vegetable, fruit

• Thursday, April 4: Chicken fried chicken, mashed potatoes and gravy, corn, fruit, dinner roll

• Friday, April 5: Grilled cheese sandwich, tomato soup, fruit, vegetable, peanut butter bar

* White, strawberry and chocolate milk, and fruit and veggie bar, served daily.

* Choice of main entrée or turkey deli sandwich (includes salad bar)

Fillmore Central

• Monday, April 1: Chicken fried steak, mashed potatoes and gravy, corn, pineapple

• Tuesday, April 2: Lasagna, broccoli, grapes

• Wednesday, April 3: Fish, potatoes, vegetables, fruit

• Thursday, April 4: Barbecued pork sandwich, potatoes, vegetable, fruit

• Friday, April 5: Cheese pizza, lettuce, fruit

McCool Jct.

• Monday, April 1: Sloppy joes, baked beans, fruit

• Tuesday, April 2: Popcorn chicken, carrots, fruit, bread

• Wednesday, April 3: Mandarin orange chicken, rice, peas, fruit, bread

• Thursday, April 4: Meatloaf, mashed potatoes and gravy, corn, fruit, dinner roll

• Friday, April 5: Fish sticks, fish portions, green beans, bread, fruit

* Milk and salad bar choices daily.

Nebraska

Lutheran

Lunch menu

• Monday, April 1: Chicken noodle soup, bread, broccoli, fruit

• Tuesday, April 2: Turkey ala king, biscuit, cheese stick, green beans, fruit

• Wednesday, April 3: Chicken breast, bread, refried beans, fruit

• Thursday, April 4: Ham and noodle casserole, bread, fruit, corn

• Friday, April 5: Hamburgers, carrots, fruit

Supper menu

• Monday, April 1: Pork loin, corn, fruit, oatmeal cookies

• Tuesday, April 2: Pork and noodles, carrots, fruit

• Wednesday, April 3: Roast beef, peas, fruit, jello cake

• Thursday, April 4: Potato bar, green beans, fruit

• Friday, April 5: Cook’s choice

* Salad bar is served with all lunches and suppers. Milk and bread are served with all meals.

St. Paul Lutheran

• Monday, April 1: Chicken wraps

• Tuesday, April 2: Sandwich buffet

• Wednesday, April 3: Turkey, mashed potatoes and gravy, whole grain rolls

• Thursday, April 4: Spaghetti, meat sauce, cheese twists

• Friday, April 5: Hamburgers on whole grain buns

*Fruit and vegetable bar, along with milk, served daily

York Elementary

• Monday, April 1: Chicken fajitas or pork fritter sandwich or crispy chicken deli wrap, black beans

• Tuesday, April 2: Beef stroganoff or corndogs or fresh baked ham and turkey sub, garlic herb roasted carrots, cinnamon buns

• Wednesday, April 3: Turkey and gravy with dinner roll or baked breaded steak fingers with dinner roll or chef salad with roasted flatbread, mashed potatoes with brown gravy

• Thursday, April 4: Lasagna with garlic bread stick or crispy chicken sandwich or combo sub, green beans, gelatin dessert

• Friday, April 5: Cheese pizza or mexi tots with dinner roll or dual cheese snackable, corn

* Unlimited fruit/vegetable choices, milk offered daily. There are also sandwich choices on Mondays, sub sandwiches choices Tuesdays and Thursdays, entrée salad choices on Wednesdays and wrap/sub sandwich choices on Fridays.

York Middle School

• Monday, April 1: Chicken fajita or pork fritter sandwich or oriental salad with roasted flatbread, turkey combo deli wrap, black beans

• Tuesday, April 2: Pork lo mein or barbecued rib sandwich or chicken chili with crackers or ham and turkey sub or fajita deli wrap or vegetarian chef salad with roasted flatbread, garlic herb roasted carrots, cinnamon buns

• Wednesday, April 3: Lasagna with garlic bread stick or spicy chicken sandwich or chef salad with roasted flatbread or turkey and cheddar deli wrap, barbecued baked beans

• Thursday, April 4: Turkey and gravy with dinner roll or baked and breaded steak fingers with dinner roll or combo sub or turkey and cheddar deli wrap or sweet pepper vegetarian salad with roasted flatbread, green beans, gelatin dessert

• Friday, April 5: Pizza or mexi tots with dinner roll or turkey club sub or grilled chicken deli wrap or yogurt parfait with goldfish grahams, corn

* Unlimited fruits, vegetables, and milk offered daily. Other daily entrée choices include sandwich, wrap and vegetarian selections.

York High School

• Monday, April 1: Chicken fajita with roasted peppers and onions or pork fritter sandwich, black beans

• Tuesday, April 2: Beef stroganoff with dinner roll, garlic herb roasted carrots, cinnamon buns

• Wednesday, April 3: Cheeseburger soup with dinner or teriyaki chicken sandwich, roasted asparagus

• Thursday, April 4: Lasagna with garlic bread stick or taco salad, green beans, gelatin dessert

• Friday, April 5: Mexi tots with dinner roll or baked fish and cheese sandwich, corn

* Unlimited fruits, vegetables, and milk offered daily.

* Hot grill sandwich choices every day: Cheeseburger, hot dog, crispy chicken sandwich, spicy chicken sandwich; also sub station

* Pizza every day: Mondays, pepperoni or hamburger; Tuesdays, taco pizza available; Wednesdays, sausage or beef; Thursdays, barbecued chicken or breakfast pizza; Fridays, supreme or buffalo ranch

* Sub station available with choice of toppings

* Deli style wraps: Mondays, combo; Tuesday, fajita chicken; Wednesdays, turkey; Thursdays, ham; Fridays, grilled chicken

* Salad choices: Mondays, grilled chicken salad; Tuesdays, southwest salad; Wednesdays, chef salads; Thursdays, taco salad; Fridays, crispy chicken salad

* Vegetarian choices: Mondays and Wednesdays, vegetarian salad with breadsticks; Tuesdays, Thursdays and Fridays, fruit, yogurt and cheese plates with graham cookies

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