Cinco de Mayo -- a day for family and fiestas -- will color cities across the country soon enough. So, why not join the party and throw your own celebration?

Cinco de Mayo marks the victory of the Mexican Army over the French at the Battle of Puebla on May 5, 1862

Despite the cultural immersion, when it comes to serving authentic Mexican foods, many are not sure what to serve. According to a Hormel Foods survey, 38 percent of adults were unable to identify carne asada with black beans as a traditional Cinco de Mayo meal.

It might not be worth drinking, but instant coffee actually can be a quick cook's secret ingredient, effortlessly adding deep, rich layers of flavor to all manner of sweet and savory dishes.

This recipe produces a crunchy, somewhat dry baklava, a refreshing change from the more traditional gloopy version. If you want a stickier baklava, double the syrup ingredients.

This easy, espresso-spiked shortbread comes together quickly and goes well with coffee. Be sure to cut the shortbread while still warm, and be careful not to overbake.

For a grander take on this drink, substitute a mug of coffee for the espresso and top it with whipped cream spiked with coconut milk and garnished with chocolate shavings.

Though it calls for potent ingredients, this marinade imparts subtle savory, almost creamy notes to the steak. If you want more heat, increase the pepper flakes. The acid in the coffee also helps tenderize the meat.