• Welcome!
    |
    ||
    Logout|My Dashboard

Apples … good to the core: But what is the difference between a Gala and a Fuji? - The Grand Island Independent: Food

Apples … good to the core: But what is the difference between a Gala and a Fuji?

Print
Font Size:
Default font size
Larger font size

Posted: Tuesday, October 12, 2010 12:00 am

In the kitchen, apples are not interchangeable, which is why it’s good to know a little before you buy them.

For those noshers who like firm apples, a soft-flesh McIntosh will never do, and for those with a taste for tart, the only good apple is a Granny Smith. Some apples are sweet (Red Delicious), others are watery (Ginger Gold) and still others are best used in baked goods (Rome Beauty).

Login required

We have used your information to see if you have a subscription with us, but did not find one.

Please click the button below to Start a new print or online subscription.

Need an account? Create one now.

You must login to view the full content on this page.

Login required

We have used your information to see if you have a subscription with us, but did not find one.

Please click the button below to Start a new print or online subscription.

Need an account? Create one now.

MORE

GiNetwork Latest news and offers from local businesses